Historical Normandy


Normandy is a land of gastronomy. The cooking is rich, using cream and cheese sauce. Some of the great dishes are sole dieppoise, canard an sang (from Rouen), escalobe normande (in cheese sauce), tripe (from Caen), omelette Mere Poulard (from Mont St Michel), chicken from the Auge Valley, and the cheese of Camembert and Pont L’Eveque. The region is also famous for its local apple cider and calvados, a heady apple brandy.
Rouen is the departure point for tours of both provinces of Normandy and Britany. The city was heavily damaged by bombings but is still the museum city, the place where Joan of Arc was burned at the stake. Deauville is one of the most popular beach resorts in France and The Normandy, Royal and Hotel du Golf are famous. There is a casino, horse racing, yachting, golf and polo. Paris shops have branches there.